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Pinot Nero
€12.00It is an international grape variety difficult to grow which in friuli has found a region where to perform outstandingly.
It is ruby red in colour and,on the nose, it shows a sensation of raspberry, berries, and in some vintages, violet.
On the palate, it tastes fresh, dry with a softly bitter finish.
It matches well with short maturing cheese, delicate meat, stewed fish, such as eel.
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Refosco dal peduncolo rosso
€12.00Its Italian name refers to the colour of the stalk at the base of the grape bunch.
Violet red in colour, with a nose of wild blackberry and woodland foliage.
Dry, smooth and full-bodied in taste, with a slight bitterish element.
Serve at room temperature as an ideal accompaniment to roasts and red meat. -
Aglianico Irpinia doc 2019
€12.00Antica Hirpinia
DENOMINAZIONE DI ORIGINE CONTROLLATA
GRAPE VARIETY Aglianico 100%
FERMENTATION Stainless steel tanks
AGING 50% 12 months in cement, 50% 12 months in big barrels – 80 Hl
After those periods, the two wines are blended in cement where they continue the aging for 12 months.
FINING 6 months in the bottleTASTING NOTES
This Aglianico is fun and it is the perfect wine to give a toast to life. It’s gentle and flowery, with generous hints of ripe red fruits. It’s a full bodied red wine, but never loud. The long finish is all played on raspberries, violets and with a surprising hint of rosmary.FOOD PAIRING
Pizza with cheese and bacon, meatloaf, beef burrito, roast-beef -
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