Red Wines
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Malbech
€12.00Ruby red in colour with elements of blackberry and hints of woodland foliage.
Served at room temperature, this is excellent with meat based dishes, salami and unripened cheeses.
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Pinot Nero
€12.00It is an international grape variety difficult to grow which in friuli has found a region where to perform outstandingly.
It is ruby red in colour and,on the nose, it shows a sensation of raspberry, berries, and in some vintages, violet.
On the palate, it tastes fresh, dry with a softly bitter finish.
It matches well with short maturing cheese, delicate meat, stewed fish, such as eel.
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Refosco dal peduncolo rosso
€12.00Its Italian name refers to the colour of the stalk at the base of the grape bunch.
Violet red in colour, with a nose of wild blackberry and woodland foliage.
Dry, smooth and full-bodied in taste, with a slight bitterish element.
Serve at room temperature as an ideal accompaniment to roasts and red meat. -
Taurasi docg 2017
€19.00Antica Hirpinia
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
GRAPE VARIETY Aglianico 100%
FERMENTATION Stainless steel tanks
AGING 40% 12 months in barrique, 60% 18 months in big barrels – 80 Hl
After those periods, the two wines are blended in cement where they continue he aging until complete maturation
FINING 6 months in the bottleTASTING NOTES
The Prince of the winery. Elegant, strong, with the perfect body and big shoulders. On the nose is powerful, rich of ripe and pulpy red fruits, immediately followed by dark spices like cloves and coffee. The long flowery finish is guaranteed. -
Aglianico Irpinia doc 2019
€12.00Antica Hirpinia
DENOMINAZIONE DI ORIGINE CONTROLLATA
GRAPE VARIETY Aglianico 100%
FERMENTATION Stainless steel tanks
AGING 50% 12 months in cement, 50% 12 months in big barrels – 80 Hl
After those periods, the two wines are blended in cement where they continue the aging for 12 months.
FINING 6 months in the bottleTASTING NOTES
This Aglianico is fun and it is the perfect wine to give a toast to life. It’s gentle and flowery, with generous hints of ripe red fruits. It’s a full bodied red wine, but never loud. The long finish is all played on raspberries, violets and with a surprising hint of rosmary.FOOD PAIRING
Pizza with cheese and bacon, meatloaf, beef burrito, roast-beef
