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  • Brand: Antica Hirpinia
  • Brand: Domus Hortae
  • Brand: La Pescinella Az. Agricola
  • Brand: Stocco
  • Brand: Tenuta Tre Gemme
  • Brand: Zanotelli
  • Friulano DOC Friuli Grave

    €12.00

    Made using the friut of one the Friuli region's best known varieties, straw yellow in colour with subtle lemon green hints.

    Has a well defined aroma with dry, ample flavour and almond aftertaste.

    Ideal as an aperitif, served with Parma ham and light first courses.

  • Malvasia

    €12.00

    A straw yellow coloured wine with greenish tinges.
    It has a dry note, with lively hints of exotic fruits and spice, and is reminiscent of apricot and peach.

    Fresh and lively on the palate, it is ideal served as an aperitif but is also sublime with soups, in lagoon broths and with rich platters of grilled fish.

    It is magnificently matched to crustaceans.

  • Fiano di Avellino docg 2021

    €12.00

    GRAPE VARIETY Fiano 100%
    FERMENTATION Cement
    AGING 6 months in cement, 4 of which on fine lees
    FINING 3 months in the bottle

    TASTING NOTES
    This wine is intense and elegant. The twinkling of aromatic
    herbs is followed by notes of pink grapefruit. After the first
    impact to the nose, the scent of sage starts an amazing duet with
    the passionfruit just appeared on the scene. The finish is long
    and intriguing.
    FOOD PAIRINGS
    Seafood pasta, smoked salmon, tuna steak

  • Coda di Volpe Irpinia

    €12.00

    GRAPE VARIETY Coda di Volpe 100%
    FERMENTATION Cement
    AGING 5 months in cement
    FINING 2 months in the bottle

    TASTING NOTES
    White and juicy fruits, suggestions of fresh aromatic herbs. The sage becomes bigger and the taste gets enhanced by captivating notes of pink grapefruit.

    FOOD PAIRINGS
    Pasta with clams, sole meunière, mixed legume soup

  • Muller Thurgau

    €12.50
  • Greco di Tufo

    €12.00

    Antica Hirpinia

    DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA

    GRAPE VARIETY Greco 100%
    FERMENTATION Cement
    AGING 6 months in cement, 4 of which on fine lees
    FINING 3 months in the bottle

    TASTING NOTES
    Powerful and vibrant, this wine is rich of crispy white fruit and intense yellow flowers. Saltiness and acidity are very high and, at the same time, the long élevage on lees has made our Greco di Tufo round and graceful.

    FOOD PAIRINGS
    Chicken breast with vegetables, chicken burrito, lobster roll