Coda di Volpe Irpinia
GRAPE VARIETY Coda di Volpe 100%
FERMENTATION Cement
AGING 5 months in cement
FINING 2 months in the bottle
TASTING NOTES
White and juicy fruits, suggestions of fresh aromatic herbs. The sage becomes bigger and the taste gets enhanced by captivating notes of pink grapefruit.
FOOD PAIRINGS
Pasta with clams, sole meunière, mixed legume soup
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