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Friulano DOC Friuli Grave
€12.00Made using the friut of one the Friuli region's best known varieties, straw yellow in colour with subtle lemon green hints.
Has a well defined aroma with dry, ample flavour and almond aftertaste.
Ideal as an aperitif, served with Parma ham and light first courses.
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Malvasia
€12.00A straw yellow coloured wine with greenish tinges.
It has a dry note, with lively hints of exotic fruits and spice, and is reminiscent of apricot and peach.Fresh and lively on the palate, it is ideal served as an aperitif but is also sublime with soups, in lagoon broths and with rich platters of grilled fish.
It is magnificently matched to crustaceans.
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Cagnulari Isola di Nuraghi igt
€15.00Cagnulari, but also Cagnolari Nero, Cagnonale, Cagliunari, many names for a vine that has found its ideal home in Sardinia.
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Cannonau di Sardegna doc
€15.00It is the vermilion blood that flows in the veins of Sardinia. It is the red wine par excellence, synonymous with the island in the world. It is the Cannonau.
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Vermentino di Gallura docg superiore
€15.00Fresh, fragrant, soft and eclectic. Summer is endless with Silvio Carta’s Vermentino di Gallura DOCG.
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Malbech
€12.00Ruby red in colour with elements of blackberry and hints of woodland foliage.
Served at room temperature, this is excellent with meat based dishes, salami and unripened cheeses.
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Pinot Nero
€12.00It is an international grape variety difficult to grow which in friuli has found a region where to perform outstandingly.
It is ruby red in colour and,on the nose, it shows a sensation of raspberry, berries, and in some vintages, violet.
On the palate, it tastes fresh, dry with a softly bitter finish.
It matches well with short maturing cheese, delicate meat, stewed fish, such as eel.
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Refosco dal peduncolo rosso
€12.00Its Italian name refers to the colour of the stalk at the base of the grape bunch.
Violet red in colour, with a nose of wild blackberry and woodland foliage.
Dry, smooth and full-bodied in taste, with a slight bitterish element.
Serve at room temperature as an ideal accompaniment to roasts and red meat.
