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Coda di Volpe Irpinia
€12.00GRAPE VARIETY Coda di Volpe 100%
FERMENTATION Cement
AGING 5 months in cement
FINING 2 months in the bottleTASTING NOTES
White and juicy fruits, suggestions of fresh aromatic herbs. The sage becomes bigger and the taste gets enhanced by captivating notes of pink grapefruit.FOOD PAIRINGS
Pasta with clams, sole meunière, mixed legume soup -
Greco di Tufo
€12.00Antica Hirpinia
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
GRAPE VARIETY Greco 100%
FERMENTATION Cement
AGING 6 months in cement, 4 of which on fine lees
FINING 3 months in the bottleTASTING NOTES
Powerful and vibrant, this wine is rich of crispy white fruit and intense yellow flowers. Saltiness and acidity are very high and, at the same time, the long élevage on lees has made our Greco di Tufo round and graceful.FOOD PAIRINGS
Chicken breast with vegetables, chicken burrito, lobster roll -
Taurasi docg 2017
€19.00Antica Hirpinia
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
GRAPE VARIETY Aglianico 100%
FERMENTATION Stainless steel tanks
AGING 40% 12 months in barrique, 60% 18 months in big barrels – 80 Hl
After those periods, the two wines are blended in cement where they continue he aging until complete maturation
FINING 6 months in the bottleTASTING NOTES
The Prince of the winery. Elegant, strong, with the perfect body and big shoulders. On the nose is powerful, rich of ripe and pulpy red fruits, immediately followed by dark spices like cloves and coffee. The long flowery finish is guaranteed. -
Falanghina doc Irpinia 2021
€11.90GRAPE VARIETY Falanghina 100%
FERMENTATION Cement
AGING 5 months in cement
FINING 2 months in the bottleTASTING NOTES
The first impact is fresh. Then, an explosion of white flowers. Saltiness and richness, a duet of both crunchy and soft sensations, with a long and enchanting finish of wisteria.FOOD PAIRINGS
It’s perfect paired with sea food, sushi, pasta with vegetables -
Malbech
€12.00Ruby red in colour with elements of blackberry and hints of woodland foliage.
Served at room temperature, this is excellent with meat based dishes, salami and unripened cheeses.
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Pinot Nero
€12.00It is an international grape variety difficult to grow which in friuli has found a region where to perform outstandingly.
It is ruby red in colour and,on the nose, it shows a sensation of raspberry, berries, and in some vintages, violet.
On the palate, it tastes fresh, dry with a softly bitter finish.
It matches well with short maturing cheese, delicate meat, stewed fish, such as eel.
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Refosco dal peduncolo rosso
€12.00Its Italian name refers to the colour of the stalk at the base of the grape bunch.
Violet red in colour, with a nose of wild blackberry and woodland foliage.
Dry, smooth and full-bodied in taste, with a slight bitterish element.
Serve at room temperature as an ideal accompaniment to roasts and red meat.
