Typology: Red I.G.T. Tuscany
Grape variety: Cabernet Sauvignon.
Wine area: from 250 to 280 meters s.l.m. The soil is composed of stratified Pliocene marine sand and tuff. The training system is “Cordone speronato" and the number of vines per hectare is 5,000.
Fermentation: in steel tanks at automatically controlled temperature, with maceration for about 20 days and daily pumping over.
Maturation and aging: 12 months maturation in French and Slovenian oak barrels. Aging 12 months in the bottle.
Tasting notes: intense ruby red color. Intense and elegant bouquet with wood scents in harmony with the enveloping aroma of wild berries. Austere but elegant taste, with good structure, tannic but well blended.