Spaghetti 500g Pasta di Semola di Grano Duro

Semolina spaghetti

Ingredients: Durum wheat semolina, water. Without added bran. Semolina containing wheat germ. Contains gluten. Organic semolina ground with a stone mill and bronze drawn. Drying at low temperatures for 24 - 36 hours. Manual packaging.

Country of cultivation: Sicily (Italy), Country of milling: Sicily (Italy)

The grains used are originally from Sicily, grown in the lands of Sicily, grown with the sun and the air of Sicily.

Semolina spaghetti with high fiber content that contribute to the acceleration of intestinal transit. It is recommended to consume 10g of fiber per day.

% AR - Reference intake of an average adult (8400 kJ - 2000 kcal)