Passione i.g.t.

Typology: Red I.G.T. Tuscany
Grape variety: Syrah.
Wine area: from 250 to 280 meters s.l.m. The soil is clayey and tuff, the training system is "Cordone speronato", the number of vines per hectare is 5000.
Fermentation: Maceration for 15-20 days in steel vats at a controlled temperature. Fermentation: In steel tanks at automatically controlled temperature, with maceration for about 20 days and daily pumping over.
Maturation and aging: maturation in steel vats. Aging 4/6 months in bottle.
Tasting notes: bright ruby red color. Intense and vinous bouquet with hints of wild berries. Harmonious, full and well-structured flavor.