We usestainless steel tanks for vinification oricess. Depending on how ripe the graoes are and on the prevailing climatic conditions, the graoes are harvested, destemmed and crushed. The skins and pulp are separated immediately at the crushing stage and the free run juice is transferred to temperature controlled stainless steel tanks for fermentation. Aging also takes place in stainless steel.

 Grapes: Pecorino 100%
Smell: ripe pear, hazelnut, cinnamon, banana
Food pairing: pasta, vegan dishes, fish and sushi

Name: Abruzzo Pecorino DOC
Type: still white wine
Grapes: Pecorino 100%
Vineyard locations: Civitaquana – Pescara
Vineyard age: 20 years old
Exposure: South-east
Altitude: 450 metres above sea level
Soil type: calcareous-clay
Vine training: Guyot
Vine per hectare: 4000 plants
Harvest: late september
Vinification: stainless steel tanks
Refining: 2 month s in the bottle
Alcohol: 13% vol
Longevity: best before 2 years
Decanting: Unnnecessary
Service temperature: 8°c | 46°F
Look: brillant straw yellow
Profumo: ripe pear, hazelnut, cinnamon, banana
Gusto: intense, fresh, sapid, balanced
Abbinamento: pasta, vegan dishes, fish and sushi