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Sparkling Wine

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  • Brand: Runchet
  • Brand: Stocco
  • Brand: Tenute Mokarta
  • Brand: Valsorda Winery
  • Prosecco Friuli Doc Extra Dry

    €9.00

    A sparkling wine with straw-yellow colour, elegant and lively perlage (beading), well-balanced aroma, as well as generous floral and fruity notes. Its taste is soft, full and balanced, with marked fruit-rich notes.

    Ideal as an aperitif and on merry convivial occasions.

    It goes perfectly with light food, delicate meats and fish-based dishes.

    Out-of-Stock
  • Prosecco Rosè Friulano

    €12.00

    Organoleptic notes

    Elegant pink color, with a fine and lively perlage, it boasts a well-balanced aroma with plenty hints of red fruits and flowers. On the palate it is full, savory and balanced.

    Combinations

    Perfect with every meal and as an aperitif. It is excellent with light foods, appetizers and fish courses. It is also recommended with a tasty pizza.
  • SCIALII - Bianco - Tenute Mokarta

    €12.00

    Scialii is an aperitif wine, lively. It is a blend of zibibbo and grillo grapes, two of the native vines and among the most classic in Sicily. Taste it to create the right harmony in company, accompanying it with your aperitif or fish-based lunches and dinners.

    In the Sicilian dialect, Scialii means to indulge, have fun, fully enjoy the moments of life in harmony, serenity and lightheartedness. Choose your Sicilian aperitif wine!

    Awards: Winner of the Decanter World Award with a silver medal. Download the certificate!

    Origin: Salemi, Sicily

    Pairings: aperitif wine, fish dishes.

    Pack: 75 cl clear glass bottle

    Out-of-Stock
  • SCIALII Rosato - Tenute Mokarta

    €12.00

    New design.

  • Spumante Rosè "Noemi"

    €12.00

    NOEMI
    V.S.Q. – Pinot Noir Quality Sparkling Wine, Rosé Extra Dry
    Its light pink color shows the subtle furrows of a very fine and long lasting perlage.
    It begins with an overbearing floral bouquet of roses, then the ripe raspberry and
    the sweet wild strawberry gently emerge, with a touch of sweet spices and a thin
    finish of eucalyptus.
    The palate has vigorous bubbles, the sip is fresh, salty and its backbone assures a
    great length.
    Refined aperitif to start, followed by a scallop dish, razor clams au gratin, risotto
    with vegetables and shrimp, Chinese fried rice, seafood paella, livornese red mullets,
    lamb chops, sun-dried tomatoes and, in the end, a trifle.

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