Grapes: 100% Prosecco
Wine-producing area: Friuli
Terrain type: flat land with gravely substrata covered in earthy material
Cultivation system: modified Sylvoz, double-arched cane system
Density: 3500 plants per hectare
Harvest method: manual
Bottle type: 0,75 l.
Vinification: soft pressing, static decantation, fermentation in stainless steel, second fermentation using the Charmat process in autoclave with selected yeasts at a controlled temperature for about 3 months.