Home
Subcategories
Active filters
-
Prosecco Rosè Friulano
€12.00Organoleptic notes
Elegant pink color, with a fine and lively perlage, it boasts a well-balanced aroma with plenty hints of red fruits and flowers. On the palate it is full, savory and balanced.Combinations
Perfect with every meal and as an aperitif. It is excellent with light foods, appetizers and fish courses. It is also recommended with a tasty pizza. -
Verduzzo
€10.00Made from another of Friuli's famed varieties, intense yellow in colour with, at times, hints of gold.
Nose defined by aromas of friut and wisteria flowers.
Full-bodied and slightly tannic.
Just enough of a slight, sweetish element to complement dessert and cheeses perfectly.
-
Friulano DOC Friuli Grave
€12.00Made using the friut of one the Friuli region's best known varieties, straw yellow in colour with subtle lemon green hints.
Has a well defined aroma with dry, ample flavour and almond aftertaste.
Ideal as an aperitif, served with Parma ham and light first courses.
-
Malvasia
€12.00A straw yellow coloured wine with greenish tinges.
It has a dry note, with lively hints of exotic fruits and spice, and is reminiscent of apricot and peach.Fresh and lively on the palate, it is ideal served as an aperitif but is also sublime with soups, in lagoon broths and with rich platters of grilled fish.
It is magnificently matched to crustaceans.
-
Cagnulari Isola di Nuraghi igt
€15.00Cagnulari, but also Cagnolari Nero, Cagnonale, Cagliunari, many names for a vine that has found its ideal home in Sardinia.
-
Cannonau di Sardegna doc
€15.00It is the vermilion blood that flows in the veins of Sardinia. It is the red wine par excellence, synonymous with the island in the world. It is the Cannonau.
-
Fiano di Avellino docg 2021
€12.00GRAPE VARIETY Fiano 100%
FERMENTATION Cement
AGING 6 months in cement, 4 of which on fine lees
FINING 3 months in the bottleTASTING NOTES
This wine is intense and elegant. The twinkling of aromatic
herbs is followed by notes of pink grapefruit. After the first
impact to the nose, the scent of sage starts an amazing duet with
the passionfruit just appeared on the scene. The finish is long
and intriguing.
FOOD PAIRINGS
Seafood pasta, smoked salmon, tuna steak -
Coda di Volpe Irpinia
€12.00GRAPE VARIETY Coda di Volpe 100%
FERMENTATION Cement
AGING 5 months in cement
FINING 2 months in the bottleTASTING NOTES
White and juicy fruits, suggestions of fresh aromatic herbs. The sage becomes bigger and the taste gets enhanced by captivating notes of pink grapefruit.FOOD PAIRINGS
Pasta with clams, sole meunière, mixed legume soup -
