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Primitivo doc Falerno del Massico Rosso
€14.90Our company is located on the gentle hills that surround the Gulf of Gaeta to the south. The welcoming climate and the earth rich in mineral salts make perfect grapes grow which we cultivate with very few interventions and in compliance with the rules of organic farming. The Primitivo vine, with a rustic character and early ripening, gives grapes that the skilful vinification transforms into a strong and gentle wine.The color is deep ruby with violet reflections, the aroma is intense, persistent and enveloping with notes of ripe fruit and spices . The taste is full-bodied and harmonious with an aftertaste of ripe blackberries and plums.It goes well with cold cuts and cheeses, spicy soups, white meats and it is recommended to taste it at a temperature of 18-20 ° C
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SCIALII - Bianco - Tenute Mokarta
€12.00Scialii is an aperitif wine, lively. It is a blend of zibibbo and grillo grapes, two of the native vines and among the most classic in Sicily. Taste it to create the right harmony in company, accompanying it with your aperitif or fish-based lunches and dinners.
In the Sicilian dialect, Scialii means to indulge, have fun, fully enjoy the moments of life in harmony, serenity and lightheartedness. Choose your Sicilian aperitif wine!
Awards: Winner of the Decanter World Award with a silver medal. Download the certificate!
Origin: Salemi, Sicily
Pairings: aperitif wine, fish dishes.
Pack: 75 cl clear glass bottle
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QÆSTIO Falerno del Massico Rosso DOC 2018
€14.90The volcanic nature of the land and the cultivation carried out according to the criteria of organic farming allow us to harvest perfectly ripe and healthy grapes. Exclusively from our Aglianico and Piedirosso grapes, hand-picked and vinified with artisanal care, after a period of aging in wooden barrels, we obtain the Falerno Rosso. It has a deep garnet color, with violet reflections, the scent is intense and spicy, with memories of plum jam and toasted notes. The taste is full-bodied and harmonious with a long and pleasant aftertaste. It is recommended to taste it at a temperature of 18-20 ° C.
