QÆSTIO Falerno del Massico Rosso DOC 2018
The volcanic nature of the land and the cultivation carried out according to the criteria of organic farming allow us to harvest perfectly ripe and healthy grapes. Exclusively from our Aglianico and Piedirosso grapes, hand-picked and vinified with artisanal care, after a period of aging in wooden barrels, we obtain the Falerno Rosso. It has a deep garnet color, with violet reflections, the scent is intense and spicy, with memories of plum jam and toasted notes. The taste is full-bodied and harmonious with a long and pleasant aftertaste. It is recommended to taste it at a temperature of 18-20 ° C.
Information
Harvest: First decade of October for both grape varieties Fermentation: 20/25 Days
Aging: 12 months
Wine Composition: 80% Aglianico - 20% Piedorosso
Plant Density: 5,100 vines per hectare
Alcohol: 14% Vol.
Total Acidity: 5.5 g / L
Vinification
Manual harvest. Delicate acinellation and selection on a vibrating table followed by maceration of the berries at a temperature of 25-26 ° C for about 20/25 days. During fermentation, pumping over and "delestages" are performed alternately. At the end of the alcoholic fermentation the malolactic fermentation takes place.
The refinement takes about 12 months and takes place in large and small oak barrels, before being put on the market it matures in the bottle for another 6 months.
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The volcanic nature of the land and the cultivation carried out according to the criteria of organic farming allow us to harvest perfectly ripe and healthy grapes. Exclusively from our Aglianico and Piedirosso grapes, hand-picked and vinified with artisanal care, after a period of aging in wooden barrels, we obtain the Falerno Rosso. It has a deep garnet color, with violet reflections, the scent is intense and spicy, with memories of plum jam and toasted notes. The taste is full-bodied and harmonious with a long and pleasant aftertaste. It is recommended to taste it at a temperature of 18-20 ° C.