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Spumante Rosè "Noemi"
€12.00NOEMI
V.S.Q. – Pinot Noir Quality Sparkling Wine, Rosé Extra Dry
Its light pink color shows the subtle furrows of a very fine and long lasting perlage.
It begins with an overbearing floral bouquet of roses, then the ripe raspberry and
the sweet wild strawberry gently emerge, with a touch of sweet spices and a thin
finish of eucalyptus.
The palate has vigorous bubbles, the sip is fresh, salty and its backbone assures a
great length.
Refined aperitif to start, followed by a scallop dish, razor clams au gratin, risotto
with vegetables and shrimp, Chinese fried rice, seafood paella, livornese red mullets,
lamb chops, sun-dried tomatoes and, in the end, a trifle. -
Friulano DOC Friuli Grave
€12.00Made using the friut of one the Friuli region's best known varieties, straw yellow in colour with subtle lemon green hints.
Has a well defined aroma with dry, ample flavour and almond aftertaste.
Ideal as an aperitif, served with Parma ham and light first courses.
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Malvasia
€12.00A straw yellow coloured wine with greenish tinges.
It has a dry note, with lively hints of exotic fruits and spice, and is reminiscent of apricot and peach.Fresh and lively on the palate, it is ideal served as an aperitif but is also sublime with soups, in lagoon broths and with rich platters of grilled fish.
It is magnificently matched to crustaceans.
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Cagnulari Isola di Nuraghi igt
€15.00Cagnulari, but also Cagnolari Nero, Cagnonale, Cagliunari, many names for a vine that has found its ideal home in Sardinia.
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Cannonau di Sardegna doc
€15.00It is the vermilion blood that flows in the veins of Sardinia. It is the red wine par excellence, synonymous with the island in the world. It is the Cannonau.
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Vermentino di Gallura docg superiore
€15.00Fresh, fragrant, soft and eclectic. Summer is endless with Silvio Carta’s Vermentino di Gallura DOCG.
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Bianchino Riesling igt
€9.00Grapes
Riesling 100%
Vinification
Fermentation in steel
Alcohol
12% Vol
Serving temperature
8-10°C -
Malbech
€12.00Ruby red in colour with elements of blackberry and hints of woodland foliage.
Served at room temperature, this is excellent with meat based dishes, salami and unripened cheeses.
