The Amaltea vineyard is located in Sessa Aurunca, near the Gulf of Gaeta, from which it receives fresh saline breezes, on a land originating from the great explosion of the Roccamonfina volcano. The welcoming climate and the earth rich in mineral salts make perfect grapes grow which we cultivate with very few interventions and in compliance with the rules of organic farming. We harvest the grapes when fully ripe and, in the vinification, the must ferments in small mulberry and acacia barrels. The golden yellow color shines with amber shades. The scent is fruity and mineral. On the palate it is robust, with a good acidic freshness, acquiring complexity with the passage of time. Ideal as an accompaniment to soups, savory dishes and aged cheeses. Serving temperature 12-14 ° C

Our company is located on the gentle hills that surround the Gulf of Gaeta to the south. Thanks to the volcanic nature of the land and the cultivation conducted according to the criteria of organic farming, we harvest perfectly ripe and healthy grapes. Our Falerno Bianco is obtained from a skilful blend of Falanghina and Fiano grapes harvested by hand and vinified with artisanal care. The color is straw yellow with greenish reflections, the aroma is intense with notes of tropical fruit, the taste is of good acidity, well balanced and harmonious. It is recommended to taste it at a temperature of 12-14 ° C.

Our company is located on the gentle hills that surround the Gulf of Gaeta to the south. The welcoming climate and the earth rich in mineral salts make perfect grapes grow which we cultivate with very few interventions and in compliance with the rules of organic farming. The Primitivo vine, with a rustic character and early ripening, gives grapes that the skilful vinification transforms into a strong and gentle wine.The color is deep ruby ​​with violet reflections, the aroma is intense, persistent and enveloping with notes of ripe fruit and spices . The taste is full-bodied and harmonious with an aftertaste of ripe blackberries and plums.It goes well with cold cuts and cheeses, spicy soups, white meats and it is recommended to taste it at a temperature of 18-20 ° C

The volcanic nature of the land and the cultivation carried out according to the criteria of organic farming allow us to harvest perfectly ripe and healthy grapes. Exclusively from our Aglianico and Piedirosso grapes, hand-picked and vinified with artisanal care, after a period of aging in wooden barrels, we obtain the Falerno Rosso. It has a deep garnet color, with violet reflections, the scent is intense and spicy, with memories of plum jam and toasted notes. The taste is full-bodied and harmonious with a long and pleasant aftertaste. It is recommended to taste it at a temperature of 18-20 ° C.