Chianti Boscaccio d.o.c.g.

Typology: Chianti D.O.C.G.
Grape variety: Sangiovese.
Wine area: from 250 to 280 meters s.l.m. The soil is composed of stratified Pliocene marine sand and tuff, the training system is "Cordone speronato", the number of vines per hectare is 5000.
Fermentation: maturation in steel vats. Aging 4 months in bottle.
Maturation and aging: 12 months maturation in French and Slovenian oak barrels. Aging 12 months in the bottle.
Tasting notes: uby red color. Scent of red berry fruits. Persistent taste, soft and full-bodied.