We use stainless steel tanks for the vinification process. The Montepulciano graoes for our Cerasuolo rosè wine are harvested earlier than those for our red wines and they undergo a cold maceration in order to achieve the characteristics we are seeking and to extract the grape’s primary aromas. This is followed by a fining and stabilizing in stainless steel once again at a controlled temperature no higher than 20°C. Sulphur dioxine is used in minimal doses

 Grapes: Montepulciano 100%
Smell: cherry, vanilla, black pepper
Food pairing: poultry, sushi, fatty fishes, soft cheese

Name: Cerasuolo d’Abruzzo DOC
Type: still rosè wine
Grapes: Montepulciano 100%
Vineyard locations: Civitaquana (Pe)
Vineyard age: 20 years old
Exposure: South-east
Altitude: 450 metres above sea level
Soil Type: calcareous-clay
Vine Training: Guyot
Vine er hectare: 4000plants
Harvest: early october
Vinification: stainless steel and concrete tanks
Refining: 3 months in the bottle
Alcohol: 13% vol
Longevity: best drunk within 2 years of bottling
Decantanting: Unnecessary
Service temperature: 10°c | 50°F
Look: brillant light pink
Smell: cherry, vanilla, black pepper
Taste: intense, fresh, soft, balanced
Food pairing: poultry, sushi, fatty fishes, soft cheese