Prosecco dogc extradry

Technical features

Production area: hills in Conegliano Valdobbiadene

Vine: Glera (known as Prosecco)

Production: 135 q.li/h

Harvest: by hand, half of September

Effervescence: 60 days with Charmat or Martinotti method

Analytical features

Alcool: 11% Vol.

Residual sugar: 16 g/l

Total acidity: 5,6 g/l

Organoleptic features

Colour: pale yellow

Perlage: fine and persistent

Taste: fruits scents fresh and mellow on a savoury base

Serving Temperature: 6/8°C

Matching: good with fish appetizers and main courses

Size: 0.75 L bottle