AMALTEA Campania Greco IGT 2019

AMALTEA Campania Greco IGT 2019

The Amaltea vineyard is located in Sessa Aurunca, near the Gulf of Gaeta, from which it receives fresh saline breezes, on a land originating from the great explosion of the Roccamonfina volcano. The welcoming climate and the earth rich in mineral salts make perfect grapes grow which we cultivate with very few interventions and in compliance with the rules of organic farming. We harvest the grapes when fully ripe and, in the vinification, the must ferments in small mulberry and acacia barrels. The golden yellow color shines with amber shades. The scent is fruity and mineral. On the palate it is robust, with a good acidic freshness, acquiring complexity with the passage of time. Ideal as an accompaniment to soups, savory dishes and aged cheeses. Serving temperature 12-14 ° C



Harvest: First decade of September
Fermentation: 20/25 Days
Aging: 12 months
Wine Composition: 100% Greek
Plant Density: 5,100 vines per hectare
Alcohol: 13% Vol.
Total Acidity: 5.5 g / L


Manual harvest. Destemming and soft pressing. Static decantation of the must followed by fermentation in small acacia and mulberry wood drums.
Aging on the fine lees in the same barrels for 6 months and then in steel.

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