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  • QÆSTIO Falerno del Massico Rosso DOC 2018

    €14.90

    The volcanic nature of the land and the cultivation carried out according to the criteria of organic farming allow us to harvest perfectly ripe and healthy grapes. Exclusively from our Aglianico and Piedirosso grapes, hand-picked and vinified with artisanal care, after a period of aging in wooden barrels, we obtain the Falerno Rosso. It has a deep garnet color, with violet reflections, the scent is intense and spicy, with memories of plum jam and toasted notes. The taste is full-bodied and harmonious with a long and pleasant aftertaste. It is recommended to taste it at a temperature of 18-20 ° C.

  • Taurasi docg 2017

    €19.00

    Antica Hirpinia

    DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA

    GRAPE VARIETY Aglianico 100%
    FERMENTATION Stainless steel tanks
    AGING 40% 12 months in barrique, 60% 18 months in big barrels – 80 Hl
    After those periods, the two wines are blended in cement where they continue he aging until complete maturation
    FINING 6 months in the bottle

    TASTING NOTES
    The Prince of the winery. Elegant, strong, with the perfect body and big shoulders. On the nose is powerful, rich of ripe and pulpy red fruits, immediately followed by dark spices like cloves and coffee. The long flowery finish is guaranteed.

    Last items in stock
  • Aglianico Irpinia doc 2019

    €12.00

    Antica Hirpinia

    DENOMINAZIONE DI ORIGINE CONTROLLATA

    GRAPE VARIETY Aglianico 100%
    FERMENTATION Stainless steel tanks
    AGING 50% 12 months in cement, 50% 12 months in big barrels – 80 Hl
    After those periods, the two wines are blended in cement where they continue the aging for 12 months.
    FINING 6 months in the bottle

    TASTING NOTES
    This Aglianico is fun and it is the perfect wine to give a toast to life. It’s gentle and flowery, with generous hints of ripe red fruits. It’s a full bodied red wine, but never loud. The long finish is all played on raspberries, violets and with a surprising hint of rosmary.

    FOOD PAIRING
    Pizza with cheese and bacon, meatloaf, beef burrito, roast-beef

  • Cagnulari Isola di Nuraghi igt

    €15.00

    Cagnulari, but also Cagnolari Nero, Cagnonale, Cagliunari, many names for a vine that has found its ideal home in Sardinia.

    • Cannonau di Sardegna doc

      €15.00

      It is the vermilion blood that flows in the veins of Sardinia. It is the red wine par excellence, synonymous with the island in the world. It is the Cannonau.

    • Po Tui Monica di Sardegna doc

      €15.00

      A woman’s name, #Monica, to tell a story of contamination.