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Ribolla Gialla
€12.00It is one of white friuli grape varieties with late season ripening, around the end of September.
The wine is straw yellow in colour with fruity and floral notes which recall acacia blossoms and wild flowers.
On the palate, it is tasty, and finishes softly dry.
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Prosecco Friuli Doc Extra Dry
€9.00A sparkling wine with straw-yellow colour, elegant and lively perlage (beading), well-balanced aroma, as well as generous floral and fruity notes. Its taste is soft, full and balanced, with marked fruit-rich notes.
Ideal as an aperitif and on merry convivial occasions.
It goes perfectly with light food, delicate meats and fish-based dishes.
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Prosecco Rosè Friulano
€12.00Organoleptic notes
Elegant pink color, with a fine and lively perlage, it boasts a well-balanced aroma with plenty hints of red fruits and flowers. On the palate it is full, savory and balanced.Combinations
Perfect with every meal and as an aperitif. It is excellent with light foods, appetizers and fish courses. It is also recommended with a tasty pizza. -
Verduzzo
€10.00Made from another of Friuli's famed varieties, intense yellow in colour with, at times, hints of gold.
Nose defined by aromas of friut and wisteria flowers.
Full-bodied and slightly tannic.
Just enough of a slight, sweetish element to complement dessert and cheeses perfectly.
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Spumante Rosè "Noemi"
€12.00NOEMI
V.S.Q. – Pinot Noir Quality Sparkling Wine, Rosé Extra Dry
Its light pink color shows the subtle furrows of a very fine and long lasting perlage.
It begins with an overbearing floral bouquet of roses, then the ripe raspberry and
the sweet wild strawberry gently emerge, with a touch of sweet spices and a thin
finish of eucalyptus.
The palate has vigorous bubbles, the sip is fresh, salty and its backbone assures a
great length.
Refined aperitif to start, followed by a scallop dish, razor clams au gratin, risotto
with vegetables and shrimp, Chinese fried rice, seafood paella, livornese red mullets,
lamb chops, sun-dried tomatoes and, in the end, a trifle.
