Moriano Rosso i.g.t.

Typology: Red I.G.T. Tuscany
Grape variety: 70% Sangiovese and 30% Merlot.
Wine area: 280 meters s.l.m. The soil is composed of Pliocene sands and marine clays with the presence of fossils. The training system is the "Cordone speronato" and the number of vines per hectare is 5,000.
Fermentation: In steel tanks at automatically controlled temperature, with maceration for about 20 days and daily pumping over.
Maturation and aging: 12 months maturation in oak barrels. Aging 5/6 months in bottle.
Tasting notes: Ruby red color with garnet reflections. Intense and persistent aroma where the ripe red berry fruit predominates. Warm, savory, full-bodied and slightly tannic flavor.