Cabernet Frank "Vigneto Rosada"
Production Area: Rovolon, Euganei hills, Italy
Vine: Cabernet Franc or Carmenere
Alcohol: 13% Vol
Soil: clayous and calcareous, of volcanic origin
Aging: after racking, it rests for 6 months on yeasts, 6 months in inox steel and 6 months inbottle
Colour: intense ruby red with purple shades
Smell: fruity and spicy scents, ripe red fruits scents with complex notes, herbaceous and vegetal scents, drying sensations
Taste: important body and tannic, elegant, balanced, with final winding.