Vini Rosso "Vigne al Colle"

Production Area: Rovolon, Euganei hills, Italy

Vine: 60% Merlot 40% Cabernet Franc

Alcohol: 13% Vol

Soil: clayous and calcareous, of volcanic origin

Harvest and vinification: it is harvested by hand when the grape is ripe; controlled alcoholic complete fermentation on pomace for about 10 days without the help of sulphur dioxide.

Aging: after racking, it rests for 6 months on yeasts, 6 months in inox steel and 6 months in bottle

Colour: ruby red with purple shades

Smell: fruity and herbaceous

Taste:intense and balanced young wine