"Baccari" vino bianco

Production area: Rovolon, Euganei hills, Italy

Vine: 50%Sauvignon, 50% Chardonnay

Alcohol: 13,0%

Soil: it is clayey and calcareous, of volcanic origins

Harvest and vinification: grapes are harvested by hand when they are well ripen. White vinification in closed press and light pressing of the whole bunches. Alcoholic fermentation at controlled temperature.

Aging: ¾ months on its yeasts in inox steel. After bottling, it rests on its bottle for 3 months.

Colour: intense pale white

Smell: flowery and fruity scents

Taste: mineral fresh and savoury taste, with a balanced fumé note