Fior d'Arancio

Production area: Rovolon, Euganei hills, Italy

Vine: 100% Moscato

Alcool: 6,50%

Soil type: clayous and calcareous of volcanic origin

Harvest and vinification: harvested by hand when ripe. Vinification in closed press without sulphuric and soft pressing with whole bunches.

Aging: fermentation and secondary fermentation in one step-only long Charmat method

Colour: pale yellow with golden shades, fine and persistent perlage

Smell: flowery scents with citric and medical herbs (sage, mint, orange blossom) notes, graceful and mellow

Taste: acidity and mellowness are well balanced, nice minerality