Moscato secco "Passo delle streghe"

Production area: Rovolon, Euganei hills, Italy

Vine: 100% Moscato

Alcohol: 13,0%

Soil: it is clayey and calcareous, of volcanic origins

Harvest and vinification: grapes are harvested by hand when they are well ripen. White vinification in closed press and light pressing of the whole bunches. Alcoholic fermentation at controlled temperature.

Aging: 3/4 months on its yeasts in inox steel

Colour: intense pale white with gold shades

Smell: flowery and fruity scents

Taste: fresh mineral taste with well-balanced varied notes