CRONO Falerno del Massico Bianco DOC 2020
Our company is located on the gentle hills that surround the Gulf of Gaeta to the south. Thanks to the volcanic nature of the land and the cultivation conducted according to the criteria of organic farming, we harvest perfectly ripe and healthy grapes. Our Falerno Bianco is obtained from a skilful blend of Falanghina and Fiano grapes harvested by hand and vinified with artisanal care. The color is straw yellow with greenish reflections, the aroma is intense with notes of tropical fruit, the taste is of good acidity, well balanced and harmonious. It is recommended to taste it at a temperature of 12-14 ° C.
Harvest: First decade of September for Fiano and Second decade of September for Falanghina
Fermentation: 20/25 days
Aging: 12 months
Wine composition: 85% Falanghina - 15% Fiano
Plant density: 5,100 vines per hectare
Alcohol: 13, 5% Vol.
Total Acidity: 2.00 g / L
Vinification
Manual harvest. Destemming and soft pressing. Static decantation of the must followed by fermentation at a controlled temperature.
Aging in steel for 6 months and then in the bottle.
Specific References
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Our company is located on the gentle hills that surround the Gulf of Gaeta to the south. Thanks to the volcanic nature of the land and the cultivation conducted according to the criteria of organic farming, we harvest perfectly ripe and healthy grapes. Our Falerno Bianco is obtained from a skilful blend of Falanghina and Fiano grapes harvested by hand and vinified with artisanal care. The color is straw yellow with greenish reflections, the aroma is intense with notes of tropical fruit, the taste is of good acidity, well balanced and harmonious. It is recommended to taste it at a temperature of 12-14 ° C.