White Wine
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Ribolla Gialla
€12.00It is one of white friuli grape varieties with late season ripening, around the end of September.
The wine is straw yellow in colour with fruity and floral notes which recall acacia blossoms and wild flowers.
On the palate, it is tasty, and finishes softly dry.
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Verduzzo
€10.00Made from another of Friuli's famed varieties, intense yellow in colour with, at times, hints of gold.
Nose defined by aromas of friut and wisteria flowers.
Full-bodied and slightly tannic.
Just enough of a slight, sweetish element to complement dessert and cheeses perfectly.
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Friulano DOC Friuli Grave
€12.00Made using the friut of one the Friuli region's best known varieties, straw yellow in colour with subtle lemon green hints.
Has a well defined aroma with dry, ample flavour and almond aftertaste.
Ideal as an aperitif, served with Parma ham and light first courses.
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Malvasia
€12.00A straw yellow coloured wine with greenish tinges.
It has a dry note, with lively hints of exotic fruits and spice, and is reminiscent of apricot and peach.Fresh and lively on the palate, it is ideal served as an aperitif but is also sublime with soups, in lagoon broths and with rich platters of grilled fish.
It is magnificently matched to crustaceans.
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Greco di Tufo
€12.00Antica Hirpinia
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
GRAPE VARIETY Greco 100%
FERMENTATION Cement
AGING 6 months in cement, 4 of which on fine lees
FINING 3 months in the bottleTASTING NOTES
Powerful and vibrant, this wine is rich of crispy white fruit and intense yellow flowers. Saltiness and acidity are very high and, at the same time, the long élevage on lees has made our Greco di Tufo round and graceful.FOOD PAIRINGS
Chicken breast with vegetables, chicken burrito, lobster roll -
Fiano di Avellino docg 2021
€12.00GRAPE VARIETY Fiano 100%
FERMENTATION Cement
AGING 6 months in cement, 4 of which on fine lees
FINING 3 months in the bottleTASTING NOTES
This wine is intense and elegant. The twinkling of aromatic
herbs is followed by notes of pink grapefruit. After the first
impact to the nose, the scent of sage starts an amazing duet with
the passionfruit just appeared on the scene. The finish is long
and intriguing.
FOOD PAIRINGS
Seafood pasta, smoked salmon, tuna steak -
Coda di Volpe Irpinia
€12.00GRAPE VARIETY Coda di Volpe 100%
FERMENTATION Cement
AGING 5 months in cement
FINING 2 months in the bottleTASTING NOTES
White and juicy fruits, suggestions of fresh aromatic herbs. The sage becomes bigger and the taste gets enhanced by captivating notes of pink grapefruit.FOOD PAIRINGS
Pasta with clams, sole meunière, mixed legume soup -
Falanghina doc Irpinia 2021
€11.90GRAPE VARIETY Falanghina 100%
FERMENTATION Cement
AGING 5 months in cement
FINING 2 months in the bottleTASTING NOTES
The first impact is fresh. Then, an explosion of white flowers. Saltiness and richness, a duet of both crunchy and soft sensations, with a long and enchanting finish of wisteria.FOOD PAIRINGS
It’s perfect paired with sea food, sushi, pasta with vegetables -
