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Friulano DOC Friuli Grave
€12.00Made using the friut of one the Friuli region's best known varieties, straw yellow in colour with subtle lemon green hints.
Has a well defined aroma with dry, ample flavour and almond aftertaste.
Ideal as an aperitif, served with Parma ham and light first courses.
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Malvasia
€12.00A straw yellow coloured wine with greenish tinges.
It has a dry note, with lively hints of exotic fruits and spice, and is reminiscent of apricot and peach.Fresh and lively on the palate, it is ideal served as an aperitif but is also sublime with soups, in lagoon broths and with rich platters of grilled fish.
It is magnificently matched to crustaceans.
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CRONO Falerno del Massico Bianco DOC 2020
€12.90Our company is located on the gentle hills that surround the Gulf of Gaeta to the south. Thanks to the volcanic nature of the land and the cultivation conducted according to the criteria of organic farming, we harvest perfectly ripe and healthy grapes. Our Falerno Bianco is obtained from a skilful blend of Falanghina and Fiano grapes harvested by hand and vinified with artisanal care. The color is straw yellow with greenish reflections, the aroma is intense with notes of tropical fruit, the taste is of good acidity, well balanced and harmonious. It is recommended to taste it at a temperature of 12-14 ° C.
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AMALTEA Campania Greco IGT 2019
€13.90The Amaltea vineyard is located in Sessa Aurunca, near the Gulf of Gaeta, from which it receives fresh saline breezes, on a land originating from the great explosion of the Roccamonfina volcano. The welcoming climate and the earth rich in mineral salts make perfect grapes grow which we cultivate with very few interventions and in compliance with the rules of organic farming. We harvest the grapes when fully ripe and, in the vinification, the must ferments in small mulberry and acacia barrels. The golden yellow color shines with amber shades. The scent is fruity and mineral. On the palate it is robust, with a good acidic freshness, acquiring complexity with the passage of time. Ideal as an accompaniment to soups, savory dishes and aged cheeses. Serving temperature 12-14 ° C
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Primitivo doc Falerno del Massico Rosso
€14.90Our company is located on the gentle hills that surround the Gulf of Gaeta to the south. The welcoming climate and the earth rich in mineral salts make perfect grapes grow which we cultivate with very few interventions and in compliance with the rules of organic farming. The Primitivo vine, with a rustic character and early ripening, gives grapes that the skilful vinification transforms into a strong and gentle wine.The color is deep ruby with violet reflections, the aroma is intense, persistent and enveloping with notes of ripe fruit and spices . The taste is full-bodied and harmonious with an aftertaste of ripe blackberries and plums.It goes well with cold cuts and cheeses, spicy soups, white meats and it is recommended to taste it at a temperature of 18-20 ° C
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Malbech
€12.00Ruby red in colour with elements of blackberry and hints of woodland foliage.
Served at room temperature, this is excellent with meat based dishes, salami and unripened cheeses.
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Pinot Nero
€12.00It is an international grape variety difficult to grow which in friuli has found a region where to perform outstandingly.
It is ruby red in colour and,on the nose, it shows a sensation of raspberry, berries, and in some vintages, violet.
On the palate, it tastes fresh, dry with a softly bitter finish.
It matches well with short maturing cheese, delicate meat, stewed fish, such as eel.
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Refosco dal peduncolo rosso
€12.00Its Italian name refers to the colour of the stalk at the base of the grape bunch.
Violet red in colour, with a nose of wild blackberry and woodland foliage.
Dry, smooth and full-bodied in taste, with a slight bitterish element.
Serve at room temperature as an ideal accompaniment to roasts and red meat. -
QÆSTIO Falerno del Massico Rosso DOC 2018
€14.90The volcanic nature of the land and the cultivation carried out according to the criteria of organic farming allow us to harvest perfectly ripe and healthy grapes. Exclusively from our Aglianico and Piedirosso grapes, hand-picked and vinified with artisanal care, after a period of aging in wooden barrels, we obtain the Falerno Rosso. It has a deep garnet color, with violet reflections, the scent is intense and spicy, with memories of plum jam and toasted notes. The taste is full-bodied and harmonious with a long and pleasant aftertaste. It is recommended to taste it at a temperature of 18-20 ° C.
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