Vino Rosso "Crea Rossa"

Production area: Rovolon, Euganei hills, Italy

Vine: 70% Cabernet 30% Merlot

Alcohol: 13,5% Vol

Soil: clayous and calcareous, of volcanic origin

Harvest and vinification: it is harvested by hand when the grape is ripe; controlled alcoholic complete fermentation on pomace for about 20 days without the help of sulphur dioxide.

Aging: after transferring and malolactic fermentation, it rests and ages for 12 months in second or third passage barrels. Once bottled, it rests for 6 months.

Colour: ruby red with garnet shades.

Smell: fruity and herbaceous scents, with notes of small berries and spices, balsamic

Taste: wine of body and structure, well-balanced and tannic.