Name: Prosecco Doc Typology: Sparkling wine Grape: Glera. Grapes main provenance area: Motta di Livenza. Soil type: clayey texture and silty-loam soils with deep accumulation of calcium carbonate. Growing system: double guyot and Cappuccina. Plant density: 3000 plants per hectare. Maximum yield: 170 q.li /ha. Harvest period: 1 to 10 September. Vinification: soft pressing and fermentation at controlled temperature (17-19°C). Refinement on noble stainless steel lees and subsequent fermentation with charmat method.
Food matches: excellent as an aperitif, it goes well with dry pastries, snacks and non-creamy cakes. Serving temperature: 8-10°C. Glass type: medium-sized white wine glass.
Color: straw yellow color with foam and fine and persistent perlage. Aroma: fruity, reminiscence of yellow apple, exotic fruits and peach. Taste: savory, fresh and fruity.