Valdobbiadene prosecco dogc dry millesimato
Valdobbiadene Prosecco DOCG dry millesimato
Production area: vines in the hills in Collalto, hilly area located between Conegliano and Valdobbiadene
Vine: Glera (known as ProseccoProduction: 135 q.li/h
Harvest: by hand, in the first week of September
Effervescence: 90 days with Charmat or Martinotti method
Alcool: 11% Vol.
Residual sugar: 20 g/l
Total acidity: 5,6 g/l
Colour: pale yellow
Perlage: fine and persistent
Taste: flowery scents and notes of fresh fruits, pleasantly mellow.
Serving Temperature: 6/8°C
Matching: perfect as appetizer, good with fish appetizers
Size: 0.75 L bottle