Valdobbiadene prosecco dogc dry millesimato

Valdobbiadene Prosecco DOCG dry millesimato

Technical features

Production area: vines in the hills in Collalto, hilly area located between Conegliano and Valdobbiadene

Vine: Glera (known as ProseccoProduction: 135 q.li/h

Harvest: by hand, in the first week of September

Effervescence: 90 days with Charmat or Martinotti method

Analytical features

Alcool: 11% Vol.

Residual sugar: 20 g/l

Total acidity: 5,6 g/l

Organoleptic features

Colour: pale yellow

Perlage: fine and persistent

Taste: flowery scents and notes of fresh fruits, pleasantly mellow.

Serving Temperature: 6/8°C

Matching: perfect as appetizer, good with fish appetizers

Size: 0.75 L bottle