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Cagnulari Isola di Nuraghi igt
€15.00Cagnulari, but also Cagnolari Nero, Cagnonale, Cagliunari, many names for a vine that has found its ideal home in Sardinia.
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CRONO Falerno del Massico Bianco DOC 2020
€12.90Our company is located on the gentle hills that surround the Gulf of Gaeta to the south. Thanks to the volcanic nature of the land and the cultivation conducted according to the criteria of organic farming, we harvest perfectly ripe and healthy grapes. Our Falerno Bianco is obtained from a skilful blend of Falanghina and Fiano grapes harvested by hand and vinified with artisanal care. The color is straw yellow with greenish reflections, the aroma is intense with notes of tropical fruit, the taste is of good acidity, well balanced and harmonious. It is recommended to taste it at a temperature of 12-14 ° C.
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Cannonau di Sardegna doc
€15.00It is the vermilion blood that flows in the veins of Sardinia. It is the red wine par excellence, synonymous with the island in the world. It is the Cannonau.
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AMALTEA Campania Greco IGT 2019
€13.90The Amaltea vineyard is located in Sessa Aurunca, near the Gulf of Gaeta, from which it receives fresh saline breezes, on a land originating from the great explosion of the Roccamonfina volcano. The welcoming climate and the earth rich in mineral salts make perfect grapes grow which we cultivate with very few interventions and in compliance with the rules of organic farming. We harvest the grapes when fully ripe and, in the vinification, the must ferments in small mulberry and acacia barrels. The golden yellow color shines with amber shades. The scent is fruity and mineral. On the palate it is robust, with a good acidic freshness, acquiring complexity with the passage of time. Ideal as an accompaniment to soups, savory dishes and aged cheeses. Serving temperature 12-14 ° C
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Fiano di Avellino docg 2021
€12.00GRAPE VARIETY Fiano 100%
FERMENTATION Cement
AGING 6 months in cement, 4 of which on fine lees
FINING 3 months in the bottleTASTING NOTES
This wine is intense and elegant. The twinkling of aromatic
herbs is followed by notes of pink grapefruit. After the first
impact to the nose, the scent of sage starts an amazing duet with
the passionfruit just appeared on the scene. The finish is long
and intriguing.
FOOD PAIRINGS
Seafood pasta, smoked salmon, tuna steak -
Primitivo doc Falerno del Massico Rosso
€14.90Our company is located on the gentle hills that surround the Gulf of Gaeta to the south. The welcoming climate and the earth rich in mineral salts make perfect grapes grow which we cultivate with very few interventions and in compliance with the rules of organic farming. The Primitivo vine, with a rustic character and early ripening, gives grapes that the skilful vinification transforms into a strong and gentle wine.The color is deep ruby with violet reflections, the aroma is intense, persistent and enveloping with notes of ripe fruit and spices . The taste is full-bodied and harmonious with an aftertaste of ripe blackberries and plums.It goes well with cold cuts and cheeses, spicy soups, white meats and it is recommended to taste it at a temperature of 18-20 ° C
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Coda di Volpe Irpinia
€12.00GRAPE VARIETY Coda di Volpe 100%
FERMENTATION Cement
AGING 5 months in cement
FINING 2 months in the bottleTASTING NOTES
White and juicy fruits, suggestions of fresh aromatic herbs. The sage becomes bigger and the taste gets enhanced by captivating notes of pink grapefruit.FOOD PAIRINGS
Pasta with clams, sole meunière, mixed legume soup
