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Cagnulari Isola di Nuraghi igt
€15.00Cagnulari, but also Cagnolari Nero, Cagnonale, Cagliunari, many names for a vine that has found its ideal home in Sardinia.
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Cannonau di Sardegna doc
€15.00It is the vermilion blood that flows in the veins of Sardinia. It is the red wine par excellence, synonymous with the island in the world. It is the Cannonau.
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Fiano di Avellino docg 2021
€12.00GRAPE VARIETY Fiano 100%
FERMENTATION Cement
AGING 6 months in cement, 4 of which on fine lees
FINING 3 months in the bottleTASTING NOTES
This wine is intense and elegant. The twinkling of aromatic
herbs is followed by notes of pink grapefruit. After the first
impact to the nose, the scent of sage starts an amazing duet with
the passionfruit just appeared on the scene. The finish is long
and intriguing.
FOOD PAIRINGS
Seafood pasta, smoked salmon, tuna steak -
Coda di Volpe Irpinia
€12.00GRAPE VARIETY Coda di Volpe 100%
FERMENTATION Cement
AGING 5 months in cement
FINING 2 months in the bottleTASTING NOTES
White and juicy fruits, suggestions of fresh aromatic herbs. The sage becomes bigger and the taste gets enhanced by captivating notes of pink grapefruit.FOOD PAIRINGS
Pasta with clams, sole meunière, mixed legume soup -
Vermentino di Gallura docg superiore
€15.00Fresh, fragrant, soft and eclectic. Summer is endless with Silvio Carta’s Vermentino di Gallura DOCG.
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Greco di Tufo
€12.00Antica Hirpinia
DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA
GRAPE VARIETY Greco 100%
FERMENTATION Cement
AGING 6 months in cement, 4 of which on fine lees
FINING 3 months in the bottleTASTING NOTES
Powerful and vibrant, this wine is rich of crispy white fruit and intense yellow flowers. Saltiness and acidity are very high and, at the same time, the long élevage on lees has made our Greco di Tufo round and graceful.FOOD PAIRINGS
Chicken breast with vegetables, chicken burrito, lobster roll
